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Her teaching is food chemistry, analysis, quality control, and food legislation. Her research interests are related to virgin olive oil chemistry, quality and authenticity, saffron chemistry, authenticity and quality, antioxidant activity of plant extracts and constituents, new sources of targeted bioactive compounds (squalene, carotenoids, and phenols), and analytical procedures for their determination.
She supervised many post doctorate research projects, PhD, MSc and undergraduate theses, and served as an internal or external examiner of theses and research projects in Greece and abroad. She has published >200 research papers, review articles, and contributions to scientific books and encyclopedias, served as editor to special publications on the above-mentioned topics and participates in relevant projects funded by national and European sources.
She supervised many post doctorate research projects, PhD, MSc and undergraduate theses, and served as an internal or external examiner of theses and research projects in Greece and abroad. She has published >200 research papers, review articles, and contributions to scientific books and encyclopedias, served as editor to special publications on the above-mentioned topics and participates in relevant projects funded by national and European sources.
Research Interests
Papers共 218 篇Author StatisticsCo-AuthorSimilar Experts
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Advances in Food and Nutrition Research (2023): 51-95
SEPARATIONSno. 11 (2022): 351-351
European Journal of Lipid Science and Technologypp.2100222-2100222, (2022)
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