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Dr. Godoy’s research program has three focus areas: 1) ingredient evaluation and foodomics; 2) pet food technology; and 3) therapeutic nutrition. Our laboratory uses analytical methods, in vitro assays, and alternative animal models to characterize the nutritional value and safety of traditional, novel, and alternative ingredients used in human foods and animal feeds. Our goal is to assist the food and feed industries to diversify their ingredient portfolio, explore new market opportunities, and create more sustainable solutions. Pet food technology is a new research dimension brought by Dr. Godoy to the Companion Animal Nutrition Program at the University of Illinois. In this area, our interest is in achieving a deeper understanding of the impact of food processing on the nutritional quality and safety of pet foods. Another important component of our research is to examine how nutrition relates to the prevention or management of diseases. Our research efforts focus on key nutritional factors and their target levels based on specific life stage, physical activity, environmental conditions, and presence or absence of clinical conditions. Dr. Godoy’s laboratory also uses “omics” technologies (i.e., metabolomics, microbiomics, nutrigenomics) as tools to understand the interface between nutrition and health. Ultimately, the integration of the various components of our research will allow the development of nutritional strategies that will be used to improve the quality of life of pet animals, and to manage or postpone the onset of chronic diseases. The findings obtained from canine and feline nutrition studies also can be used as translational information, as these animals share many similarities with humans, including environment, diet, and gastrointestinal anatomy-physiology.
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论文共 64 篇作者统计合作学者相似作者
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JOURNAL OF ANIMAL SCIENCE (2024)
Animal Feed Science and Technologypp.115999, (2024)
Emanuela Kayser, Paola L. Castaneda,Katiria Soto-Diaz,Andrew J. Steelman, Alayna Murphy, Maria Spindola,Fei He,Maria R. C. de Godoy
JOURNAL OF ANIMAL SCIENCE (2024)
Journal of animal science (2023)
Lauren M Reilly,Yi Hu,Patrick C von Schaumburg, Maiara R D de Oliveira,Fei He,Sandra L Rodriguez-Zas,Bruce R Southey,Carl M Parsons, Pam Utterback,Leah Lambrakis,Diego V da Costa,Antonio G Bertechini,
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