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Papers共 40 篇Author StatisticsCo-AuthorSimilar Experts
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Low-Temperature Processing of Food Productspp.167-196, (2024)
Johana M. CARMONA-GARCÍA, Alexandra ARREDONDO-BUSTILLOS,Nora A. SALAS-SALAZAR,Rafael A. PARRA-QUEZADA,María J. RODRÍGUEZ-ROQUE,María A. FLORES-CÓRDOVA,Damaris L. OJEDA-BARRIOS,Mayra C. SOTO-CABALLERO
Nova Geodesiano. 2 (2024)
Food Chemistry Advances (2024): 100571
BEVERAGESno. 1 (2024): 7
Emerging Thermal Processes in the Food Industrypp.1-29, (2023)
Elsevier eBookspp.519-527, (2023)
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Investigación y Desarrollo en Ciencia y Tecnología de Alimentosno. 1 (2023): 24-30
María Antonia Flores-Córdova, M. Matas,Sandra Peréz-Álvarez,María Janeth Rodríguez‐Roque, Nora Salas, M. Hidalgo Soto,Esteban Sánchez-Chávez
Revista Chapingo. Serie: Horticulturano. 3 (2023): 79-114
Gabriela Eugenia Fematt-Flores,Ingrid Aguilo-Aguayo,Begonya Marcos, Belen Arely Camargo-Olivas,Rogelio Sanchez-Vega,Mayra Cristina Soto-Caballero,Nora Aidee Salas-Salazar,Maria Antonia Flores-Cordova,Maria Janeth Rodriguez-Roque
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Author Statistics
#Papers: 39
#Citation: 1015
H-Index: 11
G-Index: 24
Sociability: 5
Diversity: 2
Activity: 5
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