基本信息
浏览量:4
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
个人简介
Isabel Sousa, PhD in Food Science from Nottingham University UK, full professor of Food Science and Engineering at the Department Biosystems Science & Engineering from Instituto Superior de Agronomia (ISA)/ Universidade de Lisboa. Head of the LEAF (Linking Landscape Environment Agriculture and Food) research centre from the Portuguese Foundation for Science and Technology (FCT) and former head of the Research Group G3-Food&Feed, actual Member of General Council of the Universidade de Lisboa (21-25). Former President of the ISA School Assembly (18-22) and President of the Association for the Development of ISA: ADISA (13-18). Vice-President of the ISA Executive board from jan 2007 to dec 2010.
Coordinator of the teaching areas in the Industry interface: Food Industry plant lay-outs and related equipment; Plant design for the Food Industry, and on the Cereal and Biopolymers technology (food structure creation and evaluation) with extension to the Gastronomy area.
Pioneered the studies on Food Texture and Rheology in Portugal and set up the Food Rheology and Cereal Technology Labs to support research in these areas. Her work is related with sustainability and efficiency, involved in projects with the Industry, by incorporating functional ingredients, from industry by-products and underexplored food sources, in staple foods, with strong impact on consumer’s wellbeing and health. Expert evaluator for: i) the Eurostar program of the Eureka Secretariat; ii) the Research Executive Agency of EU and iii) the Danish Agency for Science Technology and Innovation.
研究兴趣
论文共 116 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
FOODSno. 5 (2024): 710
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 3 (2024): 1842
Research Square (Research Square) (2023)
FRONTIERS IN CHEMICAL ENGINEERING (2023)
Food technology and biotechnologyno. 2 (2023): 259-270
Surface and Coatings Technology (2023): 129972-129972
FOODSno. 23 (2023): 4325
Frontiers in Food Science and Technology (2023)
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn