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个人简介
Maria Giovanna Onorati is a full time Associate Professor of Sociology of Cultural and Communicative Processes (S.S.D. SPS/08) at the University of Gastronomic Sciences, where she is also the Coordinator of the University’s Third Mission – Public engagement, the Rector’s Delegate to Anti-Discrimination Politics and Inclusion, Rector’s Vice Delegate of the RUS – Table for Social Inclusion, and a component of the Teachers-Students Joint Commettee.
Previously she was a Researcher and Assistant Professor in Sociology of Cultural and Communicative Processes in the Department of Human and Social Sciences at the University of Valle d’Aosta, where she was also the Rector’s Delegate for Equal Opportunities and Chair of the Permanent Guarantee Committee.
She received her PhD in Theory of Language and Sciences of Signs (11th cycle) from the Graduate School of Human Sciences, Philosophies, Theories, Languages and Cultural and Formative Processes at the Aldo Moro University of Bari.
From 2014 - 2017 she was Elected Member of the Presidential Committee of the National Conference of Equality Bodies of Italian Universities.
She has coordinated a number of European research and education projects in the fields of intercultural education and communication, especially applied to lifelong learning and vocational education and training.
From 2018-2020 she has been the scientific responsible and manager of the Project funded by UNHCR “Food for Inclusion” (Call: EOI/ITARO/2/SMl/2018 "Assistance and Protection to Persons of Concern in ltaly (lntegration)").
She has taught at various universities outside of Italy, including Semmelweis University in Budapest, Hungary, and Artevelde University College in Ghent, Belgium.
From 2014 - 2017 she was Elected Member of the Presidential Committee of the National Conference of Equality Bodies of Italian Universities.
She is a Member of the Scientific Committee of the International Academic Research Center (IARC).
Since 2017 she is a member of the academic board of the PhD Program in “Ecogastronomy, Education and Society” at the University of Gastronomic Sciences in Pollenzo and since 2012 of the PhD Program in “Contemporary Social Philosophies and Theories” (XXVII and XXVIII cycles) at the Graduate School of “Human Sciences, Philosophies, Theories, Languages and Cultural and Formative Processes” at the ‘Aldo Moro’ University of Bari.
She is a Member of the editorial board of the scientific journals "In-formazione. Studi e ricerche su giovani, media e formazione" (ISSN: 1970-6723) and "Gazeto internacia de Antropologio" (ISSN: 1886-9599) (Both ranked by ANVUR as scientific journals for the Area 14 – C2).
She is affiliated to the following scientific societies: AIS – Italian Sociology Association; ESA – European Sociology Association; EASST-4S – European Association for the Study of Science and Technology - Society for Social Studies of Science; IAIE – International Association of Intercultural Education.
RESEARCH AREAS OF SCIENTIFIC INTEREST
– Food and socio-cultural change;
– Food and social inclusion;
– Intercultural communication, especially linked to new technologies and participatory media;
– Intercultural competence particularly in the VET and lifelong learning sector;
– Social construction of taste: consumer cultures and behaviours in a cross-cultural perspective
– Food and Media as factors of social innovation (Director of Food Media Monitor)
COURSES AT THE POLLENZO UNIVERSITY
Sociology of Culture and Consumer Behaviour Analysis
Sociology of Culture, Communication, Gender Relations
Food Media Strategy
Sociology of Taste: Taste as a social construction
Intercultural Communication: Focus on Food
Migrant Gastronomies
She authored more than 60 publications.
研究兴趣
论文共 17 篇作者统计合作学者相似作者
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BMJ openno. 3 (2024): e083558-e083558
FOOD CULTURE & SOCIETY (2023)
MONDI MIGRANTIpp.89-104, (2021)
Journal of international Mobilityno. 1 (2017): 109-128
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