基本信息
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Bio
Graduated in Food Science and Technology by the Federal Institute of Education, Science and Technology Fluminense (IFF / 2014), master in Food and Nutrition by the Federal University of the State of Rio de Janeiro (UNIRIO / 2017) and doctoral student at the same institution. They have experience in the field of food and water microbiology, powder product technology, thermoplastic extrusion and physical food analysis.
Research Interests
Papers共 11 篇Author StatisticsCo-AuthorSimilar Experts
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Lorrany Miranda Marinho,Monique Barreto Santos, Renata Marenda Ferreira,Maria Eugenia Araujo Silva Oliveira, Carlos Piler,Cristina Yoshie Takeiti
Simpósio de Alimentos e Nutrição (2024)
Simpósio de Alimentos e Nutrição (2024)
Maria Eugenia Araujo Silva Oliveira,Luciana Ribeiro da Silva Lima,Millena Cristina Barros Santos, Nathalia Ferrari Fonseca de Sales, Renata Marenda Ferreira,Luiz Claudio Cameron,Jose Manoel Colombari Filho,Priscila Zaczuk Bassinello,Carlos Wanderlei Piler de Carvalho,Mariana Simoes Larraz Ferreira,Cristina Yoshie Takeiti
FOOD RESEARCH INTERNATIONALno. Pt 1 (2023): 113556-113556
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação (2022)
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
Monique Barreto Santos, ANDRÉ LEONARDO DOS SANTOS, Rafaella Torres Batista,Maria Eugenia Araujo Silva Oliveira,Carlos Wanderlei Piler de Carvalho
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação (2022)
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação (2020)
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Author Statistics
#Papers: 5
#Citation: 18
H-Index: 1
G-Index: 4
Sociability: 3
Diversity: 0
Activity: 0
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- 学生
- 导师
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