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个人简介
Present position: Executive Scientist, PhD
Organization: National Agriculture and Food Research Organization (NARO)
Work address: 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
Telephone: +81-29-838-8800 FAX: +81-28-838-7996 Gender: female
E-mail: marimy@affrc.go.jp
Academic qualifications: 1986 MSc Chiba University, 1992 PhD Kyushu University
Profession:
1986- Researcher, Ministry of Agriculture, Forestry and Fisheries (MAFF), JPN
1992- Chief researcher, MAFF, JPN
2002- Leader of Laboratory of Functional Study of Tea, National Research Institute of Vegetables and Tea (NIVTS), NARO, JPN
2011- Senior scientist, Leader of Tea Quality and Functional Research Group, NIVTS, JPN
2012- Director of Food Function Research Division, Food Research Institute, NARO, JPN
2018- Director of Agri-Food Business Innovation Center
2019- Director of Healthcare Innovation Research, Food Research Institute, JPN
2022- Current position
2015.5- Professor (University of Tsukuba, PhD Program in Life Science Innovation)
Honors:
2002 Encouragement Award from Japanese Society for Food Science and Technology
2013 Prize for contributor of industry-academia-government collaboration (Minister of Agriculture, Forestry and Fisheries Prize)
2016 Bioscience, Biotechnology and Agrochemistry Industrial Award (Japan Society for Bioscience, Biotechnology and Agrochemistry)
2016 Food Immunology Industrial Award (Japanese Association for Food Immunology)
2018 Japan Agriculture Award (Japanese Association for Agriculture)
Present research/Specialty:
Research expertise in physiological functions of green tea, major emphasis on immunological regulation, development of functional agricultural foods,
Keywords; Functional foods, green tea
Japanese tea instructor's qualification in 2003
Major publications:
1.Maeda-Yamamoto M et al.: O-methylated catechins from tea leaves, inhibit multiple protein kinases in mast cells, J. Immunology. 2004, 172(7):4486-92
2.Maeda-Yamamoto M et al.: Changes in Epigallocatehin-3-O-(3-O-methyl) gallate and Strictinin Contents of tea (Cemellia sinensis L.) Cultivar ‘Benifuki’ in Various Degree of Maturity and Leaf Order, Food Science and Technology Research. 2004, 10(2): 126-30
3.Maeda-Yamamoto M et al.: In vitro and in vivo anti-allergic effects of ‘‘Benifuuki’’ green tea containing O-methylated catechin and ginger extract enhancement, Cytotechnology. 2007, 55:135-42
4.Maeda-Yamamoto M et al. The efficacy of early treatment of seasonal allergic rhinitis with ‘Benifuuki’ green tea containing O-methylated catechin before pollen exposure: an open randomized study, Allergology International. 2009, 58,437-444
5. Mari Maeda-Yamamoto et al. Epicatechin-3-O-(3-O-methyl) gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release、J. Agric Food Chem, 2012 ;60(9):2165-2170.
6. Mari Maeda-Yamamoto: Human Clinical Studies of Tea Polyphenols in Allergy or Life Style-related Diseases, Current Pharmaceutical Design, 2013, 19(34),6148-6155
7. Sawako Masuda, Mari Maeda-Yamamoto, Sachiko Usui, Takao Fujisawa: ‘Benifuuki’ green tea containing O-methylated catechin reduces symptoms of Japanese cedar pollinosis: a randomized, double-blind, placebo-controlled trial, Allergology International, 2014, 63(2), 211-217.
8. Hisashi Imbe, Mari Maeda-Yamamoto et al.,“Benifuuki” green tea, containing O-methylated EGCG, reduces serum low-density lipoprotein cholesterol and lectin-like oxidized low-density lipoprotein receptor-1 ligands containing apolipoprotein B: A double-blind, placebo-controlled randomized trial, J. Functional Foods, 2016, 25, 25–37
9. Mari Maeda-Yamamoto. Development of functional agricultural products and use of a new health claim system in Japan, Trends in Food Science and Technology, 2017, 69: 324-332
10.Maeda-Yamamoto et al., A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (Camellia sinensis L.) cv. “Yabukita” and “Sunrouge” on Eyestrain and Blood Pressure in Healthy Adults, Nutrients, 2018, 10:569.
研究兴趣
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Ren Yoshitomi, Kai Nakayama,Shuya Yamashita,Motofumi Kumazoe, Ting-An Lin, Chen-Yi Mei,Yuki Marugame,Yoshinori Fujimura,Mari Maeda-Yamamoto,Shinichi Kuriyama,Hirofumi Tachibana
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