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Bio
Margarida Palma completed a Ph.D. in Microbiology at NOVA School of Science and Technology, in 2010. She is currently an Operations Researcher at Food4Sustainability (F4S) where she is involved in several projects dedicated to innovative and sustainable agrifood production systems, with a major focus on the role of the soil microbiome in soil health and functionality. She is also part of the F4S Academy, an F4S hub dedicated to transferring knowledge to develop, promote, and train farmers, professionals, companies, and individuals in sustainable agrifood systems. For more than 12 years, she was a researcher at the Institute for Bioengineering and Biosciences and an Invited Assistant Professor at the Department of Bioengineering from Instituto Superior Técnico, Universidade de Lisboa. She was involved in several projects in molecular and cellular biology, physiology, and functional genomics of conventional and non-conventional yeasts with a role in food and industrial biotechnology. Her research studies involved: i) isolation, molecular and taxonomic identification, and physiological and genomic characterization of yeasts with interest in biotechnological processes; ii) utilization of yeasts for bioconversion and valorization of agro-industrial residues; iii) enhancement of the organoleptic profile of ale beers by co-fermentation of S. cerevisiae with a non-Saccharomyces yeast; iv) study of the ecology of yeasts and identification and characterization of new yeast species; v) curation of YEASTRACT and YEASTRACT+ databases; vi) study of the mechanisms underlying yeast tolerance to weak acids and other stresses occurring during alcoholic fermentation.
Research Interests
Papers共 30 篇Author StatisticsCo-AuthorSimilar Experts
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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYno. 5 (2022)
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Author Statistics
#Papers: 30
#Citation: 1025
H-Index: 15
G-Index: 30
Sociability: 5
Diversity: 0
Activity: 0
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