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个人简介
Fixed-term researcher at the Department of Animal Medicine, Production, and Health (University of Padova, Italy), he graduated in Animal Science and completed his Ph.D. on the study of meat and meat products from unconventional meat species. Research topics include genetic, feeding, and post-mortem strategies to improve the quality of meat and meat products from poultry, rabbit, and other alternative species. From 2015, he has been working on the use of insects as an alternative feed ingredient for poultry and rabbit diets. He has been the author or co-author of more than 100 publications, 47 of which are peer-reviewed articles (Scopus ID: 55356322100).
研究兴趣
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CZECH JOURNAL OF ANIMAL SCIENCEno. 2 (2024): 39-47
POULTRY SCIENCEno. 3 (2024): 103418-103418
LWT-FOOD SCIENCE AND TECHNOLOGY (2023): 115507-115507
CZECH JOURNAL OF ANIMAL SCIENCEno. 7 (2023): 277-295
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