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Bio
I had undergraduate and master's degree in Food Engineering from URI – Campus Erechim (2006 and 2007 respectively) and a Ph.D. degree in Food Engineering from the University of Campinas (2009). Currently I’m Professor in the Department of Chemical Engineering, Federal University of Santa Maria, where I'm the coordinator of the Graduate Program in Process Engineering. My research activities are focused on the development of biotechnological processes and products.
Research Interests
Papers共 375 篇Author StatisticsCo-AuthorSimilar Experts
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Caroline Torres de Oliveira, Michelle Alexandrino de Assis,Joao Paulo Lourenco Franco Cairo,Andre Damasio,Goncalo Amarante Guimaraes Pereira,Marcio Antonio Mazutti,Debora de Oliveira
PROTEIN EXPRESSION AND PURIFICATION (2024): 106415-106415
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2024): 352-363
Maicon S. N. Santos, Dinalva Schein, Olimpio C. Escosteguy,Bruna de Villa,Isac A. Castro,Jerson V. C. Guedes,Marcio A. Mazutti,Giovani L. Zabot,Marcus V. Tres
INDUSTRIAL BIOTECHNOLOGYno. 5 (2023): 283-293
Maicon S. N. dos Santos,Lissara P. Ody, Bruno D. Kerber, Beatriz A. Araujo,Carolina E. D. Oro,João H. C. Wancura,Marcio A. Mazutti,Giovani L. Zabot,Marcus V. Tres
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGYno. 11 (2023): 1-26
Caroline Torres de Oliveira, Michelle Alexandrino de Assis,Marcio Antonio Mazutti,Goncalo Amarante Guimaraes Pereira,Debora de Oliveira
Mayara Copello Veiga, Jeferson Seibel, Helmut Joel Navarro Diaz,Lucielen Oliveira Santos,Marcio A. Mazutti
INDUSTRIAL BIOTECHNOLOGYno. 6 (2023): 347-354
JOURNAL OF PLANT PROTECTION RESEARCHno. 4 (2023): 488-498
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