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个人简介
He has a bachelor's degree in Food Engineering from the Federal University of Viçosa (2016), a master's degree in Food Engineering from the State University of Campinas (2019), and a PhD in Food Engineering from the State University of Campinas (2023), with as area of concentration process analytical technologies and non-destructive methods in the food industry; Application of non-destructive techniques in the food industry. Near infrared spectroscopy, computer vision, hyperspectral imaging applied to food.
研究兴趣
论文共 11 篇作者统计合作学者相似作者
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期刊级别
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Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2023): 122807-122807
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023): 105324-105324
Journal of Pharmaceutical and Biomedical Analysis Open (2023): 100015-100015
Ciência e cultura (Barretos) (2021)
Taila V. de Oliveira,Pedro A. V. de Freitas,Cicero C. Pola, Larissa R. Terra, Jose O. R. da Silva,Amanda T. Badaro, S. Nelson Jr,Marciano M. de Oliveira,Rafael R. A. Silva,Nilda de F. F. Soares
POLYSACCHARIDESno. 3 (2021): 661-676
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作者统计
#Papers: 11
#Citation: 215
H-Index: 5
G-Index: 11
Sociability: 4
Diversity: 0
Activity: 0
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