基本信息
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Career Trajectory
Bio
Manreet Singh Bhullar received the bachelor’s degree in agricultural sciences from Punjab Agricultural University, Ludhiana, Punjab, in 2013, the master’s degree in food and animal sciences from Tennessee State University, Nashville, TN, USA, in 2016, and the Ph.D. degree in food science and technology from Iowa State University, Ames, IA, USA, in 2019.
He is a Research Assistant Professor with the Food Science Institute and the Department of Horticulture and Natural Resources, Kansas State University, Olathe, KS, USA. His research expertise includes nonthermal processing of liquid foods, and fresh produce safety with specific focus on agricultural water quality. His research lab aims at identifying vulnerabilities to the safety of fresh produce from farm to fork continuum and developing antimicrobial interventions to minimize the food safety risk and protect public health.
Research Interests
Papers共 22 篇Author StatisticsCo-AuthorSimilar Experts
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Future Foods (2024): 100401
Journal of food protectionno. 3 (2023): 100056-100056
Journal of Food Protectionno. 7 (2023): 100103-100103
HORTSCIENCEno. 9 (2023): S40-S41
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Emerging Food Processing TechnologiesMethods and Protocols in Food Sciencepp.31-45, (2022)
WATERno. 23 (2022)
Emerging Food Processing TechnologiesMethods and Protocols in Food Sciencepp.47-57, (2022)
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