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Papers共 13 篇Author StatisticsCo-AuthorSimilar Experts
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Food Bioscience (2023): 103101-103101
Current Research in Food Science (2023): 100478-100478
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Krushna Gawande, Mrugnayani Kolhekar,Manorama Kumari,Suman Kapila, Prateek Sharma,Syed Azmal Ali,Pradip V. Behare
Food Hydrocolloids for Health (2021): 100042
Advances in Probioticspp.45-79, (2021)
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