基本信息
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职业迁徙
个人简介
Prof.dr Mamoudou H. DICKO, PhD
Full Professor of Food Biochemistry and Biotechnology
URL: http://works.bepress.com/dicko
ORCID: https://orcid.org/0000-0003-1212-5946
Scientific visibility: H-index = 28 (Harzing/PoP, January 2023).
Peer reviewed publications: more than 125 (January 2023)
ACADEMIC BACKGROUND
◙ PhD in Biotechnology, Food Technology, and Nutrition. Laboratories of Biochemistry and Food Chemistry, Wageningen Agricultural University, The Netherlands. PhD thesis title: “Endogenous phenolics and starch modifying enzymes as determinants of sorghum for food use in Burkina Faso”. June 1st 2005. Promotors: Prof.dr.ir. Alphons. G. J. VORAGEN, Prof.dr.ir. Harry GRUPPEN and Prof.dr. Willem G. H. van BERKEL.
◙ Doctorate of Science (Dsc) in Biochemistry and Enzymology. Université de Ouagadougou, Faculté des Sciences et Techniques, Burkina Faso. Thesis title: "Purification and physicochemical properties of polysaccharide degrading enzymes from Curculigo pilosa, Gladiolus klattianus and Boscia senegalensis. Promotor Pr.dr. Alfred S. TRAORE. Thesis defended on June 25th 1999.
◙ Master of Philosophy (MPhil) in Biochemistry, Université de Ouagadougou, Burkina Faso. 1996
◙ Master of Science (Msc) in Biochemistry, Université de Ouagadougou, Burkina Faso June, 1994.
◙ Bachelor of Science (Bsc) in Biochemistry and Natural Compounds,Université de Ouagadougou, Burkina Faso. June 1993.
◙ Baccalaureat « D » (E level). Biology and Mathematics. Lycée Philippe Zinda Kaboré, Ouagadougou, Burkina Faso. June 1990.
Other trainings : 21 certificates of attendance in fundamental and applied sciences, management, leadership, communication, etc.
Laboratory management: Director of the Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN).
Supervision of students (direction and co-direction)
/Defended PhD: 15 (8 ♀ + 7 ♂) Current PhD:10 (4 ♀ + 6 ♂)
Defended Msc: 45 (25 ♀ + 20 ♂), Current Msc 15 (8 ♀ + 7 ♂),
研究兴趣
论文共 154 篇作者统计合作学者相似作者
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Salamata Tiendrebeogo,Clarisse Sidbewende Compaore, Raymond Poussian Barry,Edwige Bahanla Oboulbiga,Mamoudou Hama Dicko
FRONTIERS IN NUTRITION (2024): 1358968-1358968
Poussian Raymond BARRY, Elisabeth Rakisewendé Ouédraogo,Frédéric Anderson Konkobo,Sandrine Zongo, Edwige Noelle Roamba,Kiessoun Konaté,Mamoudou H. Dicko
crossref(2024)
Konan K. Toussaint Yao,Marius K. Somda,Iliassou Mogmenga,Mahamadi Nikiema,Yerobessor Dabire,Assietta Ouattara,Donatien Kabore,Mamoudou H. Dicko
Discover Foodno. 1 (2024): 1-12
crossref(2024)
crossref(2024)
BMC Nutritionno. 1 (2024): 1-13
Frédéric Anderson Konkobo,Mamounata Diao, Paul Windinpsidi Savadogo,Roger Dakuyo, Noëlle Edwige Roamba,Sandrine Zongo,Mamoudou Hama Dicko
BIOCHEMISTRY RESEARCH INTERNATIONAL (2024): 1289859-1289859
FOODSno. 4 (2024): 534
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