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论文共 90 篇作者统计合作学者相似作者

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Hibiscus sabdariffa anthocyan stabilization tests by co-maceration of crushed calices with powder of Saba senegalensis fruit bark and combretum Micranthum leaf
Papa Guédel Faye, Khadim Niane, Lahat Niang, Samba Balde, Oumar Ibn Khatab Cissé, Abdoulaye Sow, Nicolas Cyrille Ayessou,Mady Cissé
International journal of chemical and process engineering researchno. 1 (2023): 1-10
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Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (<i>Citrus aurantiifolia</i>) on the Stability of <i>Hibiscus</i> Drinks Stored at 4&deg;C and 37&deg;C
Papa Guédel Faye, Ibrahima Diouf, Médoune Gaye Sarr, Oumou Hany Sourang,Nicolas Cyrille Ayessou,Mady Cissé
Food and Nutrition Sciencesno. 06 (2023): 495-508
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Processes for the Clarification of the Crude Oil of Baobab Seeds Extracted by Pressing on Activated Carbon Elaborated from the Capsules of the Fruit (<i>Adansonia digitata</i> L.)
Edouard Mbarick Ndiaye, Abdoulaye Sow, Kalidou Ba, Mouhamed Ndoye, Yousra El Idrissi,Seyni Ndiaye,Hamza Assaggaf, Papa Guédel Faye,Hicham Harhar,Nicolas Cyrille Ayessou,Mohamed Tabyaoui,Mady Cissé
Advances in Chemical Engineering and Scienceno. 02 (2023): 105-118
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Hypoglycemic Activity of Hydro-Acetonic and HydroMethanolic Leaf and Bark Extracts of Bauhinia rufescens Lam in Mice
Lahat Niang, Mahamat Seid Ali, Papa Guédel Faye,Nicolas Cyrille Ayessou,Mady Cissé
European Scientific Journal, ESJno. 15 (2023): 198-198
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Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
Kouassi Kan Kouassi Parfait,Soro Doudjo, Kone Youssouf Kisselmina Youssouf,Cisse Mady, Assidjo Nogbou Emmanuel,Yao Kouassi Benjamin
Journal of Food and Nutrition Researchno. 3 (2022): 180-187
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&lt;i&gt;Quassia undulata&lt;/i&gt; Oil Exploitation: Extraction’s Yield, Phytochemical Profile of Seeds and Oilcake Nutritional Value
Ndiaye Seyni, Ndiaye Bou, Cissé Oumar Ibn Khatab,Cissé Mady,Gueye Mathieu, Qi Zhang, Ayessou Nicolas Cyrille Mensah
Food and Nutrition Sciencesno. 02 (2022): 136-146
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Intake Nutritional Variabilities of &lt;i&gt;Saba senegalensis&lt;/i&gt; Fruits
Sarr Médoune Gaye, Diouf Paul,Ayessou Nicolas Cyrille,Cissé Mady,Sakho Mama, Diop Codou Gueye Mar
Food and Nutrition Sciencesno. 10 (2022): 826-834
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Intake Nutritional Variabilities of <i>Saba senegalensis</i> Fruits
Sarr Médoune Gaye, Diouf Paul,Ayessou Nicolas Cyrille,Cissé Mady,Sakho Mama, Diop Codou Gueye Mar
Food and Nutrition Sciencesno. 10 (2022): 826-834
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Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (&lt;i&gt;Adansonia digitata&lt;/i&gt; L.) Seed Oil
Edouard Mbarick Ndiaye, Papa Guédel Faye,Alioune Sow,Khadim Niane,Seyni Ndiaye, Samba Baldé, Omar Ibn Khatab Cisse,Nicolas Cyrille Ayessou,Mady Cisse
Food and Nutrition Sciencesno. 04 (2022): 373-386
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