基本信息
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Bio
I’m working as a postdoctoral researcher within the fields of nutrition, one carbon metabolism, epigenetics and metabolic syndrome to find new possibilities for preventing lifestyle diseases. Currently I’m focusing on early life nutrition as a way of preventing lifestyle diseases such as obesity and type 2 diabetes. My main nutritional focus area is whole grain and polyunsaturated long chain fatty acids consumption in human dietary intervention trials.
Research Interests
Papers共 65 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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合作机构
British Journal Of Nutritionno. 11 (2023): 1871-1884
ISME Communicationsno. 1 (2021)
Analytical Chemistryno. 2 (2021): 628-636
Martin F. Laursen,Mikiyasu Sakanaka,Nicole von Burg,Urs Mörbe,Daniel Andersen,Janne Marie Moll,Ceyda T. Pekmez,Aymeric Rivollier,Kim F. Michaelsen,Christian Mølgaard,Mads Vendelbo Lind,Lars O. Dragsted,Takane Katayama,Henrik L. Frandsen,Anne Marie Vinggaard,Martin I. Bahl,Susanne Brix,William Agace,Tine R. Licht,Henrik M. Roager
NATURE MICROBIOLOGYno. 11 (2021): 1367-U70
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Author Statistics
#Papers: 65
#Citation: 2539
H-Index: 24
G-Index: 50
Sociability: 6
Diversity: 3
Activity: 5
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