Roseman Mary G教授School of Applied Sciences University of Mississippi关注立即认领分享关注立即认领分享基本信息浏览量:1职业迁徙个人简介暂无内容研究兴趣论文共 58 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构College students' attitude toward menu labeling differs by sex, BMI, weight management status, and athletic typeMary G. Roseman,Hyun-Woo (David) Joung, Ellen Mitchell Ossorio,Melinda ValliantJ Am Coll Health(2023)引用0浏览0WOS引用00The Effect of Non-optional Green Practices in Hotels on Guests' Behavioral IntentionsDaegeun (Dan) Kim,Mary G. RosemanJOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM(2022)引用3浏览0引用30Cooking Facilities And Food Procurement Skills Reduce Food Insecurity Among College Students: A Pilot StudyKatharine Halfacre,Yunhee Chang,David H. Holben,Mary G. RosemanJOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION(2021)引用1浏览0引用10Academy of Nutrition and Dietetics: Revised 2021 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Management of Food and Nutrition SystemsMary G Roseman, Sandra N MillerJournal of the Academy of Nutrition and Dietetics(2021)引用2浏览0WOS引用20Kindergarten to 12th Grade School-Based Nutrition Interventions: Putting Past Recommendations Into PracticeMary G. Roseman,Martha C. Riddell, Jacob J. McGeeJournal of Nutrition Education and Behavior(2020)引用9浏览0WOS引用90Plate Waste Study of Fruit and Vegetable Consumption of Middle School StudentsL. Lambert,K. Knight,M. Roseman,K. Gordon,J. AhnJournal of the Academy of Nutrition and Dietetics(2020)引用0浏览0引用00Parental Opinion of School Lunch Based on Their Middle Schooler’s Level of Participation in the National School Lunch ProgramM. Roseman,L. Lambert,K. Knight,I. SoiferJournal of the Academy of Nutrition and Dietetics(2020)引用0浏览0引用00Middle School Students Level of School Lunch Participation Predicts Overall Lunch Experience with Specific Lunch Attributes Associated with Liking LunchM. Roseman,L. Lambert,K. Knight,I. Soifer,K. GordonJournal of the Academy of Nutrition and Dietetics(2020)引用0浏览0引用00NCAA College Athletes Attitude Toward Restaurant Menu Labeling Differs from Other College StudentsM. Roseman, E. MitchellJournal of the Academy of Nutrition and Dietetics(2019)引用0浏览0引用00US Consumers' Perception of Front-of-Package Nutrition Label EffectivenessM. Roseman, E. LittlejohnJournal of the Academy of Nutrition and Dietetics(2019)引用0浏览0引用00加载更多作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn