基本信息
views: 67
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
Bio
Mario R. Maróstica Junior is undergraduated in Food Engineering (University of Campinas, 2002), PhD in Food Science (University of Campinas, 2006), PhD stay at Leibniz Universitât Hannover, Germany, in 2004 and Research stay at Lund University, Sweden, in 2009. Nowadays, Dr. Maróstica-Junior is Associate Professor at University of Campinas, and works with the biological role of bioactive compounds, including phenolic compounds, lipids and prebiotics. From 2006 to 2008, he worked in Centroflora, Anidro do Brasil as specialist researcher. Prof. Maróstica-Junior received CAPES Award: Best PhD Thesis 2007 in Food Science, and 3rd place in Pemberton Award, 2013.
Research Interests
Papers共 280 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
NATURAL PRODUCTS JOURNAL (2024)
Camile Zanichelli da Costa Cassiano,Karla Lirio Soares,Patricia Berilli Batista, Stephano Marques,Mario Roberto Marostica Junior,Stanislau Bogusz Junior,Oscar Nunez,Marcio Fronza,Denise Coutinho Endringer,Rodrigo Scherer
Camile Zanichelli da Costa Cassiano,Karla Lírio Soares,Patrícia Berilli Batista, Stephano Marques,Mário Roberto Maróstica Júnior,Stanislau Bogusz Junior,Oscar Núñez,Marcio Fronza,Denise Coutinho Endringer,Rodrigo Scherer
Ciência Ruralno. 7 (2024)
Marina Vilar Geraldi, Ágatta Caroline de Souza,Marina Maintinguer Norde, Paulo Roberto de Araujo Berni,Lívia Mateus Reguengo, Bruno Geloneze Neto,Mario Roberto Marostica Junior
Nutrition Research (2024): 36-49
Mariana da Rocha Alves, Roberto de Paula Nascimento,Ana Paula da Fonseca Machado,Philipe Dos Santos, Eduardo Aledo,Milena Morandi Vuolo, Carolina Oliveira Cavalheiro, Vinícius Oliveira Giaculi,Patrícia Berilli,Nathália Medina Dos Santos,Mario Roberto Marostica Junior
Food & functionno. 14 (2024): 7669-7680
Marina Vilar Geraldi, Ágatta Caroline de Souza,Marina Maintinguer Norde, Paulo Roberto Berni,Lívia Mateus Reguengo, Bruno Geloneze,Mario Roberto Marostica
Nutrition research (New York, N.Y.) (2024): 36-49
crossref(2024)
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná,Nataly Maria Viva de Toledo,Paula Porrelli Moreira da Silva, Angélica Aparecida de Toledo,Mário Roberto Maróstica Junior
Sustainable Food Technologyno. 3 (2024): 506-530
Roberto de Paula do Nascimento,Julia Soto Rizzato,Gabriele Polezi,Amanda Maria Tomazini Munhoz Moya, Milena Ferreira Silva,Ana Paula da Fonseca Machado,Gilberto Carlos Franchi Junior,Renata Galhardo Borguini,Manuela Cristina Pessanha de Araujo Santiago,Ana Paula Ribeiro Paiotti,Jose Aires Pereira,Carlos Augusto Real Martinez,
Food Bioscience (2023): 102578-102578
Roberto de Paula do Nascimento,Julia Soto Rizzato,Gabriele Polezi,Amanda Maria Tomazini Munhoz Moya, Milena Ferreira Silva,Ana Paula da Fonseca Machado, Gilberto C. Franchi,Renata Galhardo Borguini,Manuela Cristina Pessanha de Araújo Santiago,Ana Paula Ribeiro Paiotti,José Aires Pereira,Carlos Augusto Real Martinez,
Food Bioscience (2023): 102814-102814
Load More
Author Statistics
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn