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Bio
M. Luisa Scalvedi is a researcher at CREA Research Center for Agricultural Policies and Bioeconomy, in Rome. MSc graduated in Statistics and Economics at University Sapienza in Rome (1993), Ph.D. in Agrifood Economics and Statistics (2015) at University of Bologna, focusing on sustainable food consumption. She collaborated as a senior expert with food market research companies in quantitative and sensory analysis, and as consultant with the Italian national institute of statistics (ISTAT), in the field of local development policy indicators. She was involved in consumer studies in EU-funded research projects (Truefood, School fruit and vegetable Scheme). Her research focuses on influence of socio-economic factors on eating habits and specifically on sustainable food consumption and food waste.
Research Interests
Papers共 14 篇Author StatisticsCo-AuthorSimilar Experts
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Reference Module in Food Science (2018)
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