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个人简介
Matthew Landry is an Assistant Professor in the Department of Population Health and Disease Prevention within the Susan and Henry Samueli College of Health Sciences at the University of California, Irvine. Matthew received his Bachelor’s degree in Nutrition and Food Sciences from Louisiana State University and completed his doctoral degree in Nutritional Sciences and dietetic internship from The University of Texas at Austin. He then completed a postdoctoral research fellowship in cardiovascular disease prevention at the Stanford University Prevention Research Center. His current research focuses on identifying the optimal diet (or diets) for chronic disease prevention, addressing the methodological challenges of designing, implementing, and reporting clinical trials that test dietary patterns, and quantifying behavioral and environmental factors that influence what people are eating and how much of it is driven by inequities and social justice issues. His research has earned him numerous accolades including the California Academy of Nutrition and Dietetics Recognized Young Dietitian of the Year Award and was the 2022 recipient of the Obesity Society Ethan Sims Young Investigator Award. He is a Fellow of the Academy of Nutrition and Dietetics and the American Heart Association.
研究兴趣
论文共 110 篇作者统计合作学者相似作者
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Shawna Follis,Kristen Cunanan,Matthew J Landry, Catherine Ward,Marcia L Stefanick, Christopher D Gardner
Circulationno. Suppl_1 (2024)
Angelo Capodici,Gabriele Mocciaro,Davide Gori,Matthew J Landry,Alice Masini,Francesco Sanmarchi,Matteo Fiore,Angela Andrea Coa, Gisele Castagna, Christopher D Gardner,Federica Guaraldi
PloS oneno. 5 (2024): e0300711-e0300711
American Journal of Lifestyle Medicine (2024)
JOURNAL OF NUTRITIONno. 2 (2024): 565-573
Frontiers in nutrition (2024): 1381132-1381132
JOURNAL OF AMERICAN COLLEGE HEALTHpp.1-4, (2024)
Journal of the American Society of Nephrologyno. 11S (2023): 198-199
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