基本信息
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Career Trajectory
Bio
Dr. Kamruzzaman applies optical sensing technologies such as spectroscopy and hyperspectral imaging in tandem with chemometrics and machine learning to address the sustainability of bioprocessing technologies to promote the sustainable use of renewable resources. He also works on novel and innovative process routes for rapid and real-time characterization and quality assessment/control of bioproducts/bioprocesses to improve food security, quality, safety, and nutrition, while simultaneously accounting for environmental and socio-economic impacts.
Research Interests
Sustainability of bioprocessing technologies
Optical sensing technologies such as NIR spectroscopy, FT-IR spectroscopy and Hyperspectral imaging
Real-time quality assessment/control of bioproducts/bioprocesses
Internet of Foods (IoF) technologies
Machine learning in agriculture
Research Interests
Papers共 73 篇Author StatisticsCo-AuthorSimilar Experts
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SENSORS AND ACTUATORS A-PHYSICAL (2024): 114827-114827
Computers and Electronics in Agricultureno. C (2024): 108855
Journal of Food Engineering (2024): 112223
Trends in Food Science & Technologypp.104472, (2024)
Md. Toukir Ahmed, Md Wadud Ahmed, Ocean Monjur,Jason Lee Emmert, Girish Chowdhary,Mohammed Kamruzzaman
CoRR (2024)
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Md Wadud Ahmed,Carlos A. Esquerre,Kristen Eilts,Dylan P. Allen, Scott M. McCoy,Sebastian Varela,Vijay Singh,Andrew D.B. Leakey,Mohammed Kamruzzaman
Biomass and Bioenergy (2024): 107276
Journal of Food Composition and Analysispp.106350, (2024)
FOOD CHEMISTRY-X (2024): 101235-101235
CoRR (2024)
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