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个人简介
Dr. Miller solves problems related to various aspects of fermentation. He develops strategies to improve the safety of fermented dairy products, especially Hispanic-style cheeses. He evaluates the microbial metabolism of dietary components in the gut to maximize health benefits for humans. He develops contamination solutions for industrial fermentations.
Research Interests
Functional genomics of lactic acid bacteria (LAB); relationship between gut microbiota and health; industrial fermentations; food microbiology and safety. Current projects include: 1) dietary bioactives and gut microbiota; 2) improving the safety of Hispanic-style fresh cheeses; and 3) probiotics and prebiotics.
研究兴趣
论文共 117 篇作者统计合作学者相似作者
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Annemarie R. Mysonhimer, Marina D. Brown,David A. Alvarado, Eva Cornman, Myra Esmail, Tehila Abdiel, Karen Gutierrez, Jorge Vasquez,Corinne N. Cannavale,Michael J. Miller,Naiman A. Khan,Hannah D. Holscher
The Journal of Nutrition (2024)
The Journal of nutritionno. 3 (2024): 866-874
Journal of dairy science (2024)
FOOD MICROBIOLOGY (2024): 104432-104432
Annemarie R. Mysonhimer, Marina D. Brown,David A. Alvarado, Eva Cornman, Myra Esmail, Tehila Abdiel, Karen Gutierrez, Jorge Vasquez,Corinne N. Cannavale,Michael J. Miller,Naiman A. Khan,Hannah D. Holscher
The Journal of Nutrition (2024)
Annemarie R Mysonhimer, Marina D Brown,David A Alvarado, Eva Cornman, Myra Esmail, Tehila Abdiel, Karen Gutierrez, Jorge Vasquez,Corinne N Cannavale,Michael J Miller,Naiman A Khan,Hannah D Holscher
The Journal of nutrition (2024)
Current opinion in biotechnology (2024): 103084-103084
Food Hydrocolloidspp.110039, (2024)
Journal of food scienceno. 5 (2024): 2546-2556
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