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Bio
Marie Josèphe Amiot (MJ Amiot-Carlin), nutritionist, is a Senior Scientist ("Directrice de Recherche Classe Exceptionnelle") in the Division of Nutrition, Chemical Food Safety and Consumer Behaviour of INRAE (French National Research Institute for Agriculture, Food and Environment). She got a PhD on "Physiology and Biology of Organisms and Populations" at the University of Montpellier after a Master on Biological Chemistry in Paris. She started her research on antibiotics in Paris, then on bioactive substances of plants in 1983 at INRAE. From 1993 to 2016, she was responsible successively of two teams on: “Antioxidants” and “ Fat-soluble micronutrients” and, then she was the head of a Nutrition Unit in the Faculty of Medicine In Marseille. She managed different programmes funded by Europe, the French Research Agency, and the private sectors. She was scientific responsible of numerous clinical studies on the bioavailability of micronutrients and their health effects, especially on obesity, metabolic syndrome and their associated impairments (inflammation and vascular risk), She has also a solid expertise in the changes of food qualities from the field to the plate. Her publications include more than 150 original articles, reviews and book chapters, 2 patents and around 100 lectures and communications and she has coordinated three books. She was involved in collective expertise on "Fruit and vegetables at INRAE" and the establishment of French dietary recommendations at ANSES, and'Food and Nutrition in the French overseas departments and regions"). In 2017, she moved from Marseille to Montpellier to work on food and nutritional security and sustainable food systems. She coordinated an interdisciplinary Group (MEDINA-Study Group) to promote sustainable food systems for nutrition and health in the Mediterranean region, and participated to projects on "organic food consumption" (Bionutrinet, RMT TransfoBio) and "Nutritional transition in French West Indies". She is workpackage leader of URBAL (Urban-driven Innovations for Sustainable Food Systems) project and from 2020 co-lead a workpackage in the European project InnoFoodAfrica. From the 1rst December 2021, she renewed a contract as scientific leader at ANR (French Research Agency) to work on "food systems" and " impact" of research. She has co-chaired the Scientific Commission on Nutrition and Toxicology at INRAE, and chairs the Scientific Commission on Biological and Medical Science at IRD (French research Institute for Development). At INRAE, she is also expert in two “food value chain” groups (Fruit and vegetables, and “pulses”). From 2018, she is the contact "nutrition" for French research institutions and CGIAR. From January 2020, she is the Vice-President of International Partnership of the French Nutrition Society. From January 2021, she coordinates a key initiative on 'Food and Health" gathering 22 research units and clinical services belonging to Montpellier University of Excellence. She is expert in plant-based diets, micronutrients and there role in healthy sustainable diets.
Research Interests
Papers共 205 篇Author StatisticsCo-AuthorSimilar Experts
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Eric Malézieux,Eric O. Verger,Sylvie Avallone,Arlène Alpha,Peter Biu Ngigi,Alissia Lourme-Ruiz, Didier Bazile,Nicolas Bricas, Isabelle Ehret,Yves Martin-Prevel,Marie Josèphe Amiot
Food Securityno. 1 (2024): 261-275
CAHIERS DE NUTRITION ET DE DIETETIQUEno. 1 (2024): 14-17
BRITISH JOURNAL OF NUTRITIONno. 1 (2024): 174-175
Cahiers de Nutrition et de Diététique (2024)
European Journal of Nutritionno. 1 (2024): 195-207
FRONTIERS IN NUTRITION (2023): 1197703-1197703
Joaquin Ameller,Sophie Drogué,Kaleab Baye,Noora Kanerva,Agnès Le Port, Michael D. Hoffman,Abdelrahman Lubowa, Gaston Ampe,Mikael Fogelholm,Marie-Josèphe Amiot
HAL (Le Centre pour la Communication Scientifique Directe) (2023)
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HAL (Le Centre pour la Communication Scientifique Directe) (2023)
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Author Statistics
#Papers: 199
#Citation: 8537
H-Index: 48
G-Index: 90
Sociability: 7
Diversity: 0
Activity: 1
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