基本信息
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Bio
María-Isabel Covas received the degrees in pharmacy and
biology, and the Ph.D. degree in biochemistry.
She was a Scientific Adviser of NUPROAS Handesbolag (2013-act) and Head of CARIN group (IMIM, 1999–2013). She
was an Associated Professor at Barcelona University (1974–1983), the Deputy Head of the Clinical Laboratories of
the Hospital del Mar and Hospital de la Esperanza (1983–1995), a Professor at Medicine School, Barcelona
Autonomic University (1988–2004), a Professor in Clinical Nutrition of Barcelona University (2002–2012).
Her main research interests include nutrition and protective factors for cardiovascular disease, with a special focus
on the Mediterranean diet, olive oil, wine, and their polyphenols. Intensive Scientific production with more than 200
papers in international journals. She was a member of the Scientific Board of Spanish and European Institutions
related with Nutrition (2004–2012). Awards of Excellence in Nutrition Research (AEMO (2003); Carles Mart
Heinneberg from the Spanish Danone Institute (2009); and Ramón Turró from the Catalan Center of
Nutrition (2015).
Research Interests
Papers共 133 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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引用量
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期刊级别
合作者
合作机构
medRxiv (Cold Spring Harbor Laboratory)no. 8 (2023): 1389-1398
Olives and Olive Oil in Health and Disease Preventionpp.193-203, (2021)
Anna Boronat,Julian Mateus,Natalia Soldevila-Domenech, Mercè Guerra,Jose Rodríguez-Morató, Carlota Varon,Daniel Muñoz, Francina Barbosa,Juan Carlos Morales, Andreas Gaedigk,Klaus Langohr,Maria-Isabel Covas,
Free radical biology & medicine (2019): 471-481
Anna Boronat,Julian Mateus,Natalia Soldevila-Domenech, Mercè Guerra,Jose Rodríguez-Morató, Carlota Varon,Daniel Muñoz, Francina Barbosa,Juan Carlos Morales, Andreas Gaedigk,Klaus Langohr,Maria-Isabel Covas,
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Author Statistics
#Papers: 133
#Citation: 10167
H-Index: 55
G-Index: 55
Sociability: 6
Diversity: 4
Activity: 21
Co-Author
Co-Institution
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- 合作者
- 学生
- 导师
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