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Bio
Full professor of Animal Science (Agricultural Engineering School at the Castilla-La Mancha University) since 2019. Director of the Institute of Regional Development-UCLM, since 2017. Leader of the Food Quality Laboratory (IRD-UCLM, 2006-2017; http://www.idr-ab.uclm.es/idr2016/index.php/es/grupos-de-investigacion/calidad-alimentaria). Born in Quart de Poblet (Valencia) in 1971. PhD in Veterinary Medicine (1999) and DVM (1994) at Complutense University of Madrid. Veterinary Consultant at Cuartero Salud Ambiental S.A. (2000). Coordinator of the European project FP7-SME-2008-2-TECHeese (http://www.techeese.eu). Visiting professor at University Politécnica of Valencia (2003), University of Tuscia (2004) and University of Sassari (2005, 2007). Supervisor of 9 PhD students. 53 SCI articles and more than 60 international congress communications. h-index: 14. Member of several scientific national and international committees and associations (FIL; WwTCA, FACE-European Network of Farmhouse Cheesemakers; SEOC-Society Spanish of Sheep and Goat; BIOATLAS; QueRed). Areas of interests include general food quality, with particular emphasis in milk and dairy products. Research approach at the study of food applications of natural antimicrobials, residues and contaminants in dairy products. A second line focus on new dairy products promotion, design and development, especially cheese and other products from small ruminant milk's.
Research Interests
Papers共 65 篇Author StatisticsCo-AuthorSimilar Experts
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Carmen C Licon,Armando Moro, Celia M Librán,Ana M Molina,Amaya Zalacain,M Isabel Berruga,Manuel Carmona
Foods (Basel, Switzerland)no. 1 (2020): 35-35
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