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Bio
Skills and Expertise
Food Chemistry
Food Science and Technology
Food Analysis
Food Quality
Food & Nutrition
Antioxidants
Antioxidant Activity
Oxidative Stress
Chromatography
Lipid Metabolism
Food Chemistry
Food Science and Technology
Food Analysis
Food Quality
Food & Nutrition
Antioxidants
Antioxidant Activity
Oxidative Stress
Chromatography
Lipid Metabolism
Research Interests
Papers共 244 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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引用量
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期刊级别
合作者
合作机构
MEAT SCIENCE (2024): 109451-109451
Meat Science (2023): 109282-109282
Critical reviews in food science and nutritionpp.1-27, (2023)
María José Sánchez-Quintero,Josué Delgado, Laura Martín Chaves,Dina Medina-Vera,Mora Murri,Víctor M Becerra-Muñoz,Mario Estévez,María G Crespo-Leiro, Guillermo Paz López,Andrés González-Jiménez,Juan A G Ranea,María Isabel Queipo-Ortuño,
Journal of the Science of Food and Agricultureno. 10 (2023): 4934-4943
Journal of agricultural and food chemistryno. 43 (2023): 16270-16285
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 3 (2023): 1833-1842
POULTRY SCIENCEno. 8 (2023): 102826-102826
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