基本信息
views: 54
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
Bio
Her research priorities are food design and processing, connecting the domains of food biochemistry, food processing and material science.
When designing foods, it is paramount to understand the molecular and supramolecular properties of the ingredients, and how they interact with the other components of the matrix during processing, supply chain and consumption. By knowing such details it is possible to design more functional foods, healthier foods and high quality products, both fresh and preserved products. This will also be vital to improve or create new functional ingredients from raw materials, taking into consideration also the use of byproducts in a new, circular food economy. A better understanding of the interactions between raw materials, ingredients, alternative processing approaches, storage and distribution, will provide new tools to create more sustainable food products in the future.
When designing foods, it is paramount to understand the molecular and supramolecular properties of the ingredients, and how they interact with the other components of the matrix during processing, supply chain and consumption. By knowing such details it is possible to design more functional foods, healthier foods and high quality products, both fresh and preserved products. This will also be vital to improve or create new functional ingredients from raw materials, taking into consideration also the use of byproducts in a new, circular food economy. A better understanding of the interactions between raw materials, ingredients, alternative processing approaches, storage and distribution, will provide new tools to create more sustainable food products in the future.
Research Interests
Papers共 408 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Food and Bioprocess Technologypp.1-9, (2024)
Luis Jiménez Munoz,Milena Corredig
Protein Digestion-Derived Peptidespp.115-143, (2024)
Heliyonno. 11 (2024): e32261-e32261
FOOD HYDROCOLLOIDS (2024): 109423-109423
Mads Eg Andersen,Ulf Andersen,Lars Wiking,Jan Trige Rasmussen,Milena Corredig,Sandra Beyer Gregersen
FOOD STRUCTURE-NETHERLANDS (2024): 100372
Food Hydrocolloids (2024): 109811
Sandra Beyer Gregersen, Lise Margrethe Boesgaard, Dionysios D. Neofytos, Mads Eg Andersen,Ulf Andersen,Milena Corredig
JDS Communications (2024)
Load More
Author Statistics
#Papers: 406
#Citation: 17065
H-Index: 58
G-Index: 119
Sociability: 7
Diversity: 0
Activity: 3
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn