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个人简介
Maria Cristiana Nunes holds a 5 year graduation and a PhD in Food Engineering by ISA/ULisboa. She is Invited Researcher at ISA/ULisboa and member of LEAF Research Center (UI/AGR/04129). She is Invited Assistant Professor at Lisbon School of Medicine/ULisbon, and Assistant Professor at ULusófona.
Main research areas of interest: Use of poorly exploited food sources (e.g. microalgae and by-products) for the development of high added value food products; functional properties of macromolecules; rheology behaviour.
研究兴趣
论文共 49 篇作者统计合作学者相似作者
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 2 (2024): 872-885
Applied Sciencesno. 6 (2024)
FOODSno. 2 (2024)
Food technology and biotechnologyno. 2 (2023): 259-270
Frontiers in Food Science and Technology (2023)
Joana Marcos, Raquel Carrico, Maria Joao Sousa,M. Lidia Palma,Paula Pereira,M. Cristiana Nunes,Marisa Nicolai
CURRENT OPINION IN FOOD SCIENCE (2023): 101040-101040
Elsevier eBookspp.317-334, (2023)
Marine Drugsno. 472 (2023): 472-472
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