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Research Interests

Papers共 16 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Recovery of amino acids and peptides from pig bone soup using thermal pre‐treatment and enzymatic hydrolysis
Dong T. A. Dao,Ly T. M. Hien, Ngo P. Thinh, Nguyen Thang,Do V. Ha, Le N. Tam, Vuong D. Nguyen
Journal of Food Processing and Preservationno. 7 (2022)
Cited3Views0Bibtex
3
0
Characteristics of sponge cake preserved by green tea extract powder
Tran Thi Ngoc Nhung, Nguyen Thi Bao Chau,Ly Thi Minh Hien,Vo Thi Hong Linh,Nguyen Le Ha,Dao Thi Anh Dong
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
Cited1Views0Bibtex
1
0
Khảo sát khả năng bảo quản thịt của hệ nhũ tương nano tinh dầu tiêu tạo thành bằng phương pháp đồng hóa tốc độ cao
Lý Thị Minh Hiền, Tô Thị Thu, Phạm Thị Anh Thu, Trần Thị Phương Thảo,Đống Thị Anh Đào
KỸ THUẬT VÀ CÔNG NGHỆno. 1 (2020): 47-57
Cited0Views0Bibtex
0
0
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