基本信息
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Bio
I am Associate Professor IV of the Federal University of Lavras (UFLA) with PhD in Food Science from the Federal University of Lavras (2005) and postdoctoral degree from RIKILT (Institute of Food Security - University of Wageningen / The Netherlands). Head of the Department of Food Science at UFLA. Founder and Curator of the Collection of Microorganisms of the Department of Food Sciences of UFLA. Member of the Executive Board of the Latin American Federation of Cultural Collections (FELACC: 2018-2020). Leader of the Research Group: Mycotoxins and Food Mycology. Project Coordinator at PROTAX - Taxonomy Training Program / CNPq (2015-2018). Advisor in the postgraduate programs in Food Science and Agricultural Microbiology of UFLA. I have experience in Food Science and Technology, with emphasis in Food Microbiology, working mainly on the following topics: Mycotoxins and taxonomy of toxigenic fungi in food, Food Hygiene and Safety, Culture Collection of Microorganisms
Research Interests
Papers共 160 篇Author StatisticsCo-AuthorSimilar Experts
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ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIAno. 1 (2024): 114-130
SSRN Electronic Journal (2023)
Nathasha de Azevedo Lira, Nadjla Miranda Vilela Goulart,Fabiana Reinis Franca Passamani,Suzana Reis Evangelista, Miriam Aparecida de Aguilar Santos,Luis Roberto Batista
CIENCIA E AGROTECNOLOGIA (2023)
Journal of applied microbiologyno. 5 (2023)
D. A. d C. S. Rezende, C. D. Oliveira,L. R. Batista, V. R. F. Ferreira, R. M. Brandao, A. R. S. Caetano,M. V. P. Alves,M. G. Cardoso
R M Brandão,M G Cardoso,J E de Oliveira, R B Barbosa, V R F Ferreira, G A Campolina,M A Martins,D L Nelson,L R Batista
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