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Bio
Address: School of Pharmaceutical Science and Technology, Tianjin University, 92 Weijin Road, Nankai District, Tianjin 300072, China
Phone: +86 18520824550
E-mail: lorenzo.pecoraro@gmail.com
Lorenzo Pecoraro is Associate Professor at School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China.
He received his PhD in Applied Environmental Sciences and Technologies at the University of Siena, Italy (2010), and his MSc in Natural Sciences at Rome University “La Sapienza”, Italy (2002).
He worked as a Postdoctoral Researcher at the State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China (2016-2018), Center for Biotechnology & BioMedicine and Division of Life & Health Sciences, Tsinghua University and The National Orchid Conservation Center of China, Shenzhen, China (2014-2016), Estonian University of Life Sciences, Tartu, Estonia (2011-2013), and University of Pavia, Italy (2010).
Lorenzo Pecoraro research group interests mainly focus on a) fungal and bacterial biotechnology, bioremediation, medicinal mushrooms b) microbial taxonomy and community ecology, network analysis c) environmental microbiology for the study of microbial communities in different habitats using molecular analysis, with particular attention to human health related microbes d) plant-fungus interactions, including mycorrhizal associations and endophytic fungi, especially in medicinal plants e) animal associated microbes, gut microbiome analysis.
Research Interests
Papers共 57 篇Author StatisticsCo-AuthorSimilar Experts
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MYCOLOGY-AN INTERNATIONAL JOURNAL ON FUNGAL BIOLOGY (2024)
Journal of fungi (Basel, Switzerland)no. 10 (2023): 993
Pathogensno. 9 (2023): 1154-1154
Gang Wu, Kui Wu,Roy E. Halling,Egon Horak,Jianping Xu,Guang-Mei Li,Serena Lee,Lorenzo Pecoraro, Roberto Flores Arzu,Sydney T. Ndolo Ebika, Souhila Aouali,Anna Maria Persiani,
bioRxiv (Cold Spring Harbor Laboratory) (2023)
CRITICAL REVIEWS IN BIOTECHNOLOGYno. 5 (2023): 680-697
FOOD CHEMISTRY (2023): 133971-133971
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