基本信息
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职业迁徙
个人简介
Lorenzo M. Donini was born in Rome on the 20th April, 1955.
"Ancien élève" at the Lycée Chateaubriand of Rome and graduated in Medicine and Surgery at the Catholic University “Sacro Cuore” of Rome
He qualified as a Specialist in Food Science and Nutrition and in Statistics at the “Sapienza” University of Rome.
POSITIONS
2016 - present Full Professor Faculty of Medicine of The "Sapienza" Uiversity of Rome
2000 – 2016 Associate Professor Faculty of Medicine and Surgery of the “Sapienza” University of Rome
2001- 2010 Vice-president of the Degree Course for Dietitians (President: Prof. C. Cannella)
2011 - present President of the Course
2004 - 2010 Vice-director of the Specialisation School in Food Science and Nutrition (Director: Prof. C. Cannella)
2011 - present Coordinator of the activities of the teaching staff of the School
2013 - 2015 Deputy to the Dean for the activities of the Sapienza University of Rome across EXPO-2015 (http://www.uniroma1.it/sapiexpo)
2013 - present CEO of the CIISCAM (International inter-university center for Mediterranean food culture studies) http://www.ciiscam.org/?sitelang=eng
2013 - present Fellow of the American College of Nutrition
2015 - present President elect of the SISDCA (Italian Society for the Study of Eating Disorders)
RESEARCH
Currently head of the Research Unit on “Food Science and human Nutrition” of the Department of Experimental Medicine (Medical Pathophysiology, Food Science and Endocrinology Section) at “Sapienza” University of Rome (Italy) (http://uniroma1.scialim.it/) .
Since 1991 has published more than 150 papers in extenso (most part in international journals) and more than 30 chapters of books relevant to:
• malnutrition (identification of prediction equations for weight and stature in the Italian population, validation of tools for the assessment of the nutritional status, ethics of the nutritional intervention, impact of the nutritional status on the outcome of the rehabilitation programmes);
• obesity and metabolism (multidimensional approach to the treatment of obesity, disability related to obesity);
• eating behaviour (orthorexia nervosa, senile anorexia and refusal to eat in the elderly);
• sustainability of Mediterranean Diet (nutritional indicators of sustainability);
• catering services (impact of the quality of hospital catering services on nutritional status of institutionalised elderly population, survey on the hospital dietetics and on the role of nutritional treatment of the patients admitted in the hospital).
研究兴趣
论文共 328 篇作者统计合作学者相似作者
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Journal of clinical medicineno. 10 (2024): 2880
Andrea Giustina,Luigi di Filippo, Antonio Facciorusso,Robert A. Adler,Neil Binkley,Jens Bollerslev,Roger Bouillon, Felipe F. Casanueva,Giulia Martina Cavestro,Marlene Chakhtoura,Caterina Conte,Lorenzo M. Donini,
Nature Reviews Endocrinologypp.1-17, (2024)
Scientific Reportsno. 1 (2024): 1-7
APPETITE (2024): 107164-107164
Roger A Fielding, Yves Rolland,Olivier Bruyere,Moise Desvarieux,Lorenzo M Donini, Raffaele Antonelli Incalzi,Maurizio Muscaritoli, Achille Tchalla,Marc Bonnefoy,Mariangela Rondanelli,Rob van Maanen,Jean Mariani,
crossref(2024)
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