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Bio
主要从事多糖结构与功能活性的相关性、食品安全、食品文化的研究。主持国家自然科学基金5项,科技部及省重大科技专项 等项目27项。获福建省自然科学二等奖、福建省科技进步二等奖和三等奖、福建省发明三等奖,获得科技部“中国农业科技创新创业大赛”一等奖,神农福建农业科技一等奖,国际发明金奖。指导学生首次获中国青少年科技创新奖、全国“挑战杯”创业计划金银奖、全国“挑战杯”课外学术作品三等奖,获福建省“青年创业良师益友奖”,“福建省学校优秀共产党员”“优秀教师”“师德之星”先进个人,“大学生科技创新园丁”在《CarbohydratePolymers》等刊物上发表论文153篇,其中,是CarbohydratePolymersJournalofFoodBiochemistryFoodBiophysics JournalofBiologicalMacromolecules等多个国际期刊的审稿人。获授权发明专利58项,其中11项已转让;主编出版专著5部,主编十二五规划教材2本,国家级教材主编出版5部、国家级教材副主编出版16部。
Research Interests
Papers共 571 篇Author StatisticsCo-AuthorSimilar Experts
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引用量
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期刊级别
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合作机构
ACS applied materials & interfacesno. 7 (2024): 8228-8237
Food Biosciencepp.104544, (2024)
Foods (Basel, Switzerland)no. 2 (2024)
ACS APPLIED MATERIALS & INTERFACESno. 8 (2024): 10785-10794
Journal of Agricultural and Food Chemistryno. 16 (2024): 9436-9444
FOOD CONTROL (2024): 110364
CHEMICAL ENGINEERING JOURNAL (2024): 151794
Hanlin Zhou, Jianlong Luo, Qiuping Ye, Wenjun Leng, Jingfeng Qin,Jing Lin,Xiaoyu Xie,Yilan Sun,Shiguo Huang,Jie Pang
Journal of the science of food and agriculture (2024)
Mengxia Duan,Cailing Tong, Chen Huang, Zhisheng Tong,Jingting Xu,Danjie Li,Jie Pang,Zijian Zhi,Chunhua Wu
FOOD CHEMISTRY (2024): 138278-138278
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Author Statistics
#Papers: 573
#Citation: 5899
H-Index: 39
G-Index: 58
Sociability: 7
Diversity: 4
Activity: 289
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