基本信息
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Bio
Dr. Lisa Renzi Hammond earned her B.S., M.S. and doctorate degrees in Psychology at the University of Georgia. While at the University of Georgia, Dr. Renzi Hammond specialized in neuroscience and neurological development and studied the ways in which implementing behavioral changes influenced neural growth and development, as well as risk for acquired neurological diseases.
Dr. Renzi Hammond completed her postdoctoral fellowship at the University of Texas at Austin and combined her neuroscience and perceptual foci with nutrition science by spanning three different units at Texas: the Center for Perceptual Systems, the Institute for Neuroscience, and the Nutrition Sciences Department. Dr. Renzi Hammond also served as a visiting scientist at the Jean Mayer USDA Human Nutrition Center on Aging at Tufts University in Boston, MA, where she was a member of the Carotenoids in Health Laboratory.
Following her graduate and post-graduate training, Dr. Renzi Hammond returned to the University of Georgia, where she founded the Human Biofactors Laboratory and published numerous peer-reviewed articles and book chapters on the topic of carotenoids and visual and neurological function. She is currently the Director of the University of Georgia Institute of Gerontology and co-Directs the Cognitive Aging Research and Education (CARE) Center, which provides education, access to diagnosis, and support for persons living with Alzheimer's disease and related dementias and their care partners, throughout the state of Georgia.
Research Interests
Papers共 60 篇Author StatisticsCo-AuthorSimilar Experts
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Jeffrey Nightingale, Jack Harth,Colin Gardner, Annaleesa Rogers, Taylor Leathers,Lisa M. Renzi-Hammond,Billy Hammond
ANNALS OF BEHAVIORAL MEDICINE (2023): S304-S304
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Colin Gardner,Anita M. Reina, Taylor Leathers, Annaleesa Rogers,Megan Harris,Billy Hammond,Lisa M. Renzi-Hammond
ANNALS OF BEHAVIORAL MEDICINE (2023): S476-S476
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Current eye researchno. 7 (2023): 1-6
Current Developments in Nutrition (2023): 100656-100656
Current Developments in Nutrition (2023): 100203-100203
Ophthalmic & physiological optics : the journal of the British College of Ophthalmic Opticians (Optometrists) (2023)
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