Ling MaoCollege of Food Science Southwest University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构The crosslinking sites and molecular conformation of gelatin hydrogel modified by transglutaminase Yunke Yang,Ling Mao,Hai Chen,Liang Ma,Yu Fu,Yuhao ZhangFood Hydrocolloids(2024)引用0浏览0引用00Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stabilityLing Mao,Hongjie Dai,Jie Du,Xin Feng,Liang Ma,Hankun Zhu,Hai Chen,Hongxia Wang,Yuhao ZhangInnovative Food Science & Emerging Technologies(2022)引用23浏览0引用230Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-propertiesLing Mao,Liang Ma,Yu Fu,Hai Chen,Hongjie Dai,Hankun Zhu,Hongxia Wang,Yong Yu,Yuhao ZhangFood Chemistry(2022)引用12浏览0WOS引用120作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn