基本信息
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个人简介
Research projects
Improving the aerobic stability of silages with microbial and chemical additives.
Understanding how additives affect the microbiome of silages during fermentation and aerobic spoilage.
The use of exogenous enzymes and direct fed microbials to improve ruminal fermentations.
Professional awards
2018 Journal of Dairy Science and the American Dairy Science Association Board of Directors Top 100 Author
2009 American Feed Ingredient Award
2003 Outstanding M.S. Student Mentoring and Advising Award – UD
1999 Pioneer Hi-Bred Forage Award – in recognition of outstanding research and education in the area of forage production
1982 National Milk Producers Federation Award – in recognition of outstanding academic achievement in dairy science and devotion to the practical application of research in the dairy industry
Improving the aerobic stability of silages with microbial and chemical additives.
Understanding how additives affect the microbiome of silages during fermentation and aerobic spoilage.
The use of exogenous enzymes and direct fed microbials to improve ruminal fermentations.
Professional awards
2018 Journal of Dairy Science and the American Dairy Science Association Board of Directors Top 100 Author
2009 American Feed Ingredient Award
2003 Outstanding M.S. Student Mentoring and Advising Award – UD
1999 Pioneer Hi-Bred Forage Award – in recognition of outstanding research and education in the area of forage production
1982 National Milk Producers Federation Award – in recognition of outstanding academic achievement in dairy science and devotion to the practical application of research in the dairy industry
研究兴趣
论文共 157 篇作者统计合作学者相似作者
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Erica Benjamim da Silva,Stephanie A. Polukis, Megan L. Smith,Rebecca S. Voshell, Mark J. Leggett, Philip B. Jones,Limin Kung Jr
Érica Benjamim da Silva,Xiaojing Liu, Caitlin Mellinger,Tanya F Gressley, Jason D Stypinski, Nicole A Moyer,Limin Kung
Robert J Gruninger,Xiu Min Zhang, Megan L Smith,Limin Kung,Diwakar Vyas,Sean M McGinn,Maik Kindermann,Min Wang, Zhi Liang Tan,Karen A Beauchemin
FERMENTATION-BASELno. 11 (2022): 621
JOURNAL OF DAIRY SCIENCE (2022): 247-247
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Érica Benjamim da Silva,Daviane Martinele Costa,Edson Mauro Santos,Kassandra Moyer, Elizabeth Hellings,Limin Kung
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