基本信息
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Bio
孙立军,山东烟台人,1987年12月生,澳大利亚昆士兰大学营养与食品科学博士,副教授,硕士生研究生导师。入选“南太湖精英计划”领军创业人才。主要从事食品组分间的相互作用及构效关系、天然产物的分离提取与营养功能评价、膳食成分对淀粉消化的影响。
Research Interests
Papers共 80 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Chunyan Hou,Lianjia Zhao, Muhua Ji, Jingjing Yu, Yan Di,Qian Liu,Zhengmao Zhang,Lijun Sun,Xuebo Liu,Yutang Wang
Food Chemistry (2024): 140124-140124
FOOD CHEMISTRY (2024): 137042-137042
FOOD HYDROCOLLOIDS (2024): 109926
Chengcheng Liu,Wenyue Li,Caixia Li, Xia Zhang,Guidan Wang, Yajun Shen,Yutang Wang,Xuebo Liu,Lijun Sun
Food Hydrocolloidspp.110212, (2024)
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Author Statistics
#Papers: 81
#Citation: 3264
H-Index: 33
G-Index: 56
Sociability: 5
Diversity: 3
Activity: 165
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