基本信息
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Bio
研究领域及方向
1. 辣椒新产品开发、副产物综合利用及功能活性评价;
2. 果蔬汁新型加工技术的开发和应用;
3. 食品微生物杀菌机制。
1. 辣椒新产品开发、副产物综合利用及功能活性评价;
2. 果蔬汁新型加工技术的开发和应用;
3. 食品微生物杀菌机制。
Research Interests
Papers共 120 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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NUTRIENTSno. 1 (2024): 175
Food Chemistry (2024): 140118-140118
Biochemical and Biophysical Research Communications (2024): 150344-150344
Journal of Agriculture and Food Research (2024): 101141
Jinge Xu,Sijia Peng, Yandi Xiong, Zhuoqi Zheng, Meng Liu,Jiayue Xu, Wei Chen, Mengsong Liu,Jiaqi Kong, Chenyu Wang,Yongtao Wang,Lei Rao,
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYno. 3 (2024): e13362-e13362
Food Bioscience (2023): 103124-103124
Xuan Ju,Xi Wu, Yukun Chen, Shanshan Cui,Zixuan Cai,Liang Zhao,Yanling Hao,Feng Zhou,Fang Chen,Zhengquan Yu,Dong Yang
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 2 (2023): 1067-1081
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