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个人简介
The aim of my work is to develop novel multiphase systems, such as emulsions, foam, or encapsulation systems (submicron hydrogel beads, core-shell microcapsules), and to characterize the link between the microstructure of these multiphase systems and their macroscopic properties (for example their rheology, fracture behavior, or release of functional ingredients). A major part of my investigations focus on the dynamic behavior of the interfaces in these systems (surface rheology), and the effect of this behavior on behavior on a macroscopic scale. Another part focuses on the investigation of the relation between interfacial structure and mass transfer across the interface, important for the development of effective encapsulation and controlled release systems.
研究兴趣
论文共 221 篇作者统计合作学者相似作者
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Jack Yang,Penghui Shen, Anteun de Groot, Helene C. M. Mocking-Boded,Constantinos Nikiforidis,Leonard M. C. Sagis
Naoya Ikenaga,Leonard M. C. Sagis
FOOD HYDROCOLLOIDS (2024): 109248-109248
FOOD HYDROCOLLOIDS (2024): 109218-109218
Food Hydrocolloidspp.110201, (2024)
Journal of colloid and interface science (2024): 236-247
FOOD HYDROCOLLOIDS (2024): 109342-109342
Journal of Colloid and Interface Science (2024)
Umay Sevgi Vardar, Gijs Konings,Jack Yang,Leonard M.C. Sagis,Johannes H. Bitter, Costantinos V. Nikiforidis
crossref(2024)
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