Lei Dai - Iowa State University, Iowa State University

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Papers共 145 篇Author StatisticsCo-AuthorSimilar Experts

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Study on the formation mechanism of pea protein nanofibrils and the changes of structural properties of fibril under different pH and temperature

Chaoran Liu, Di Wu,Pengjie Wang,David Julian Mcclements,Song Cui, Huan Liu, Fengyu Leng,Qingjie Sun,Lei Dai

FOOD HYDROCOLLOIDS (2024): 109735

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Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels

Han Jiang,David Julian Mcclements,Lei Dai,Yang Qin,Na Ji,Liu Xiong,Chao Qiu,Qingjie Sun

FOOD HYDROCOLLOIDS（2024）

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A multifunctional protein-based hydrogel with Au nanozyme-mediated self generation of H2S for diabetic wound healing

Yuyu Cao, Yunjing Jiang, Rongxian Bai,Jie Wu,Lei Dai, Shufan Wan,Hongda Zhu,Jiangtao Su,Mingxing Liu,Hongmei Sun

International Journal of Biological Macromoleculesno. Pt 1 (2024): 132560-132560

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In vitro digestion and fecal fermentation of encapsulated starch constructed via layer-by-layer coating of calcium alginate

Congli Cui,Mingju Li,Xiaoyang He,Na Ji,Yang Qin,Lei Dai,Liu Xiong,Qingjie Sun

FOOD HYDROCOLLOIDS (2024): 109441-109441

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Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability

Zengyu Yu,Weiyang Zhao,Han Sun,Haijin Mou,Jin Liu, Hui Yu,Lei Dai,Qing Kong,Shufang Yang

Food Research International (2024): 114362-114362

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Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrations

Lu Yang, Xinru Guo,Yang Qin,Na Ji,Lei Dai,Qingjie Sun

International Journal of Biological Macromoleculesno. Pt 2 (2024): 132060-132060

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Paper substrate designed with TEMPO-oxidized cellulose nanofibers/cationic guar gum hydrogel and its application in a colorimetric biosensor for rapid bacteria detection

Lei Dai, Yijiao Xue, Sihan Tian, Ping He,Pan Xie,Zhu Long,Guiqiang Fei,Zhirong Chen

International journal of biological macromoleculesno. Pt 2 (2024): 133497-133497

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Nanocellulose/scleroglucan-enhanced robust, heat-resistant composite hydrogels for oilfield water plugging

Ruoteng Ma,Lei Dai,Dalong Sun,Yang Yang,Chunxia Tang, Liang Li, Zhibin He,Yonghao Ni

Carbohydrate polymers (2024): 122320-122320

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Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles

Song Cui,David Julian Mcclements,Xiaoyang He,Xingfeng Xu, Fenghua Tan, Dongdi Yang,Qingjie Sun,Lei Dai

FOOD HYDROCOLLOIDS (2024): 109285-109285

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Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin

Zhihao Kong,Zhiying Li, Liwen Zhang,Lei Dai,Yanfei Wang,Qingjie Sun, David Julian McClements,Yongqiang Cheng, Zhao Zhang, Caili Wang,Xingfeng Xu

International journal of biological macromoleculesno. Pt 1 (2024): 133640-133640

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