Leandro Ravetti - Modern Olives | 人才画像

Xueqi Li, Grant C. Bremer, Kristen N. Connell, Courtney Ngai, Quyen Anh T. Pham, Shengling Wang,Mary M. Flynn,Leandro Ravetti,Claudia Guillaume, Yichuan Wang,Selina C. Wang

Journal of Food Chemistry and Nutritionno. 1 (2016): 07-15

Cited4Views0Bibtex

Modern Aqueous Oil Extraction—Centrifugation Systems for Olive and Avocado Oils

Marie Wong, Laurence Eyres,Leandro Ravetti

Green Vegetable Oil Processingpp.19-51, (2014)

Cited10Views0Bibtex

Pyropheophytin a and 1,2-Diacyl-glycerols Over Time Under Different Storage Conditions in Natural Olive Oils

C. Guillaume, Ch. Gertz,L. Ravetti

Journal of the American Oil Chemists' Society（2014）

Cited23Views0Bibtex

Olive Oils From Australia And New Zealand

Leandro Ravetti, Margaret Edwards

OLIVE OIL SENSORY SCIENCEpp.313-336, (2014)

Cited1Views0Bibtex

Technological Factors Affecting Sterols in Australian Olive Oils

Claudia Guillaume,Leandro Ravetti, Debashree Lala Ray,Joshua Johnson

Journal of the American Oil Chemists' Societyno. 1 (2011): 29-39

Cited20Views0Bibtex

Sterols in Australian Olive Oils — The effects of technological and biological factors —

Claudia Guillaume,Leandro Ravetti,Joshua Johnson

semanticscholar（2010）

Cited0Views0Bibtex

Characterisation of Phenolic Compounds in Oils Produced from Frosted Olives

Claudia Guillaume,Leandro Ravetti,Sonja Gwyn

Journal of the American Oil Chemists' Societyno. 3 (2009): 247-254

Cited15Views0Bibtex

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