基本信息
views: 19

Bio
Ph.D. in Food Biotechnology. Research experience in the field of functional foods useful in the prevention and treatment of chronic diseases, such as hypertension (cardiovascular diseases) and cancer. In the last few years, expertise acquisition in microbiota investigation through NGS technologies.
Research Interests
Papers共 36 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Sofia Lotti, Martina Moretton, Michela Bulgari,Lara Costantini,Margherita Dall’Asta,Ramona De Amicis,Simona Esposito,Cinzia Ferraris,Simona Fiorini,Elena Formisano, Debora Giustozzi,Monica Guglielmetti, Valentina Membrino,Alessia Moroni,Antonia Napoletano, Nicoletta Perone,Elisa Proietti,Marta Tristan Asensi,Giorgia Vici,Barbara Colombini,Daniela Martini,Francesco Sofi,Monica Dinu
Foods (Basel, Switzerland)no. 4 (2025)
Andrea Salvo,Fabrizio Masciulli,Donatella Ambroselli,Enrico Romano,Cinzia Ingallina,Mattia Spano,Giacomo Di Matteo,Anna Maria Giusti,Antonella Di Sotto,Ester Percaccio,Silvia Di Giacomo,Giuliana Vinci,Sabrina Antonia Prencipe, Erica Acciaro,Anatoly P. Sobolev,Lara Costantini,Nicolo Merendino, Roberto Giulianelli,Enio Campiglia,Luisa Mannina
Journal of the Science of Food and Agriculture (2024)
Foodsno. 3 (2024)
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2024)
Load More
Author Statistics
#Papers: 36
#Citation: 1589
H-Index: 15
G-Index: 29
Sociability: 5
Diversity: 3
Activity: 25
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn