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Bio
Ph.D. in physiology and phsiopathology of nutrition at Paris VII France in 1995. Work carried out by the Ph.D. focused on colonic fermentation and the energy value of alcohol sugars.
Currently professor at the Higher Institute of Biotechnology of Monastir, University of Monastir and Director of the Research Laboratory Bioressources : Integrative Biology and Valorization "BIOLIVAL"
Field of work: Valorisation of bio-resources, studies of biological and physiological activities
Research Interests
Papers共 143 篇Author StatisticsCo-AuthorSimilar Experts
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Jihen Missaoui,Lotfi Achour
Organic Radicalspp.43-59, (2024)
Chahdoura Hassiba, El-Ayeb-Zakhama Asma, Olfa Ayari,Manel Ben M'hadheb,Hatem El Majdoub,Guido Flamini,Safia Elbok,Lotfi Achour
Journal of Oasis Agriculture and Sustainable Developmentno. 01 (2024)
Jihen Missaoui,Lotfi Achour
Organic Radicalspp.35-42, (2024)
Zouhour Ouanes-Ben Othmen,Mohamed Ali Jerbi, Rim Timoumi,Raouf Besbes,Zohra Haouas,Lotfi Achour, Altayeb Elazomi, Abdurraouf Zaet,Lazhar Zourgui,Adnen Kacem
OPEN VETERINARY JOURNALno. 2 (2024): 630-639
Journal of Oasis Agriculture and Sustainable Developmentno. 01 (2024)
Clinical Nutrition Open Science (2024): 57-68
Molecules (Basel, Switzerland)no. 10 (2023)
Molecules (Basel, Switzerland)no. 13 (2023): 5096-5096
Meriem Ben Hamouda,Adnane Kacem,Lotfi Achour, Youssef Krichen,Jack Legrand,Dominique Grizeau,Catherine Dupré
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