基本信息
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Bio
His research interest is on Starch: chemistry, technology and digestibility, with emphasis in starch from non-conventional sources. His research included the development of healthy foods, mainly bakery products, snacks and pasta with high dietary fiber content and gluten-free products.
Research Interests
Papers共 443 篇Author StatisticsCo-AuthorSimilar Experts
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Sol Castrejon-Carrillo, Luis Alberto Morales-Moreno,Marla Elena Rodriguez-Alegria, Guadalupe Trinidad Zavala-Padilla,Luis Arturo Bello-Perez, Josue Moreno-Zaragoza,Agustln Lopez Munguia
CARBOHYDRATE POLYMERS (2024): 121439-121439
Luis A. Bello-Perez, Francisco J. Pineda-Tapia,Glenda Pacheco-Vargas,Roselis Carmona-Garcia,Juscelino Tovar
STARCH-STARKEno. 1-2 (2024)
European Food Research and Technologypp.1-7, (2024)
Journal of Cereal Science (2024): 103963
Journal of Cereal Sciencepp.103905, (2024)
FOOD HYDROCOLLOIDS (2023): 109125-109125
STARCH-STARKE (2023)
International journal of biological macromolecules (2023): 125746
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