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个人简介
A graduate of the Food Technology Faculty of the Warsaw University of Life Sciences (SGGW). In 2011-2012, he graduated from the Higher School of Economics and Innovation in Lublin, managerial postgraduate studies for the R & D sector, manager of research and development. Since 2008, an employee of Institute of Agricultural and Food Biotechnology in Warsaw, currently at the position of an associate professor and the manager of Technology Laboratory of the Department of Fruit and Vegetable Product Technology.
Scientific interests of Dr. Krystian Marszałek are focused on thermal and non-thermal methods preservation of fruit and vegetable products, such as pasteurization, high hydrostatic pressure, microwave flow pasteurization, supercritical carbon dioxide, pulsed electric fields, Ohmic heating or cavitation. Dr. Marszałek's research are focused on tissue enzymes inactivation and physicochemical changes of fruit and vegetable products.
研究兴趣
论文共 104 篇作者统计合作学者相似作者
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2024): 112763
Sooram Banesh,Sudipa Bhadra, Shinjini Bhattacharya,Vijay Singh Bohara, Nilave Ranjan Bora, Surabhi Chaudhuri, Aditya Singh Chauhan,Sankarakuttalam Chockalingam, Pooja Chugh, Tarumoy Das, Zakia Farhat,Vijay Kumar Garlapati,
Bioreactor Design Concepts for Viral Vaccine Production (2024)
Bioreactor Design Concepts for Viral Vaccine Productionpp.65-72, (2024)
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