基本信息
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个人简介
Lifetime Award of the International Nonthermal Processing Workshop (2015); European Federation for Food Science and Technology (EFFoST) Lifetime Achievement Award and the American Society of Agricultural and Biological Engineering (ASABE) International Food Engineering Award 2013; International Association for Engineering and Food (IAEF) Life Time Achievement Award 2011; the Nicolas Appert Award 2003 and the Marcel Loncin Research Prize of the Institute of Food Technologists (IFT), the EFFoST Outstanding Research Award as well as the Alfred-Mehlitz Medaille of the German Association of Food Technologists (GDL) in 2004. Three IFT Division Lectureship Awards, (Biotechnology, Non-Thermal, Engineering).
Approximately 550 scientific publications and supervision of about 300 Diploma/Master Thesis and approx. 100 PhD theses. 5 books, 9 patents and an ISI “highly cited researcher.
Approximately 550 scientific publications and supervision of about 300 Diploma/Master Thesis and approx. 100 PhD theses. 5 books, 9 patents and an ISI “highly cited researcher.
研究兴趣
论文共 515 篇作者统计合作学者相似作者
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引用量
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期刊级别
合作者
合作机构
Sustainable Food Technologyno. 3 (2024): 652-666
Dietrich Knorr, Mary Ann Augustin
Journal of the science of food and agriculture (2024)
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024): 104270
Sustainable Food Technologyno. 2 (2024): 253-265
FOOD ENGINEERING REVIEWSno. 4 (2023): 609-624
Comprehensive reviews in food science and food safetyno. 5 (2023): 3765-3789
Critical reviews in food science and nutritionpp.1-13, (2023)
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作者统计
#Papers: 516
#Citation: 28863
H-Index: 93
G-Index: 149
Sociability: 7
Diversity: 3
Activity: 26
合作学者
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