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Bio
Kia Ditlevsen’s research centers on social inequality and its expression in food consumption, lifestyle and health behavior. She has extensive experience in qualitative research with so-called ‘hard-to-reach’ groups in society, including ethnic minorities and disadvantaged groups. Recent research projects addresses social inequality in household food practices and food consumption, consumption of alternative foods, and social differentiation of consumer preference for authenticity and environmental-friendly food products.
Research Interests
Papers共 20 篇Author StatisticsCo-AuthorSimilar Experts
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Thomas A.M. Skelly,Kia Ditlevsen
Journal of Consumer Culture (2024)
Consumption and Societyno. 1 (2023): 1-14
CRITICAL PUBLIC HEALTHno. 3 (2023): 318-331
BMC public healthno. 1 (2023): 360-360
Organic Agricultureno. 2 (2022): 163-175
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