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Bio
My expertise is in public health nutrition. I research sustainable dietary guidelines and innovative methods to study food systems and evaluate food policies (e.g., food labelling and food security programmes: Healthy Start food vouchers). I have a particular interest in how sustainability can be integrated into the nutrition risk analysis process to effect policy change and make food systems healthier, fairer, and more environmentally sustainable.
I am currently contributing to chapters on how sustainability can be incorporated into the dietary guidelines for the Nordic Nutrition Recommendations 2023, and working with the Public Health Foundation of India as part of the Wellcome Trust funded Sustainable & Healthy Food Systems project (SHEFS). My work is mainly based in Europe, India, and the UK.
I work across the social and natural sciences using mixed-methods (qualitative, quantitative, and public engagement). My academic background is multi-disciplinary, including sports science, psychology, and nutrition.
Research Interests
Papers共 38 篇Author StatisticsCo-AuthorSimilar Experts
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Current Developments in Nutrition (2023): 100265-100265
The Journal of nutritionno. 2 (2023): 523-531
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