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Modern grain processes produce a high-valued primary product with an assortment of low-valued coproducts. Dr. Rausch improves nutrient separation in processing streams so the resulting coproducts are better suited to the end user and more valuable to the producer. Improved separation increases efficiency, reduces the environmental footprint, and increases sustainability of grain processing.
Research Interests
Effects of grain genetics and quality characteristics on processing efficiency.
Investigation of heat transfer fouling phenomena applied to grain processes.
Membrane filtration research applied to grain processing systems to improve nutrient recovery and reduce water and energy consumption.
Development and implementation of grain dryer technology suitable for smallholder farmers and villages.
Use of hermetic storage technology to reduce postharvest losses of stored grains.
Research Interests
Papers共 160 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
合作者
合作机构
Runyu Zheng,Yuyao Jia, Chidanand Ullagaddi, Cody Allen,Kent Rausch,Vijay Singh,James C. Schnable,Mohammed Kamruzzaman
Food Chemistry (2024): 140062-140062
Qianyi Wu,Magdi A. A. Mousa,Adel D. Al-Qurashi,Omer H. M. Ibrahim,Kamal A. M. Abo-Elyoust,Kent Rausch, Ahmed M. K. Abdel Aal,Mohammed Kamruzzaman
Journal of the ASABEno. 5 (2022): 1039-1048
Bioresource technology (2021): 125919-125919
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Author Statistics
#Papers: 160
#Citation: 3844
H-Index: 32
G-Index: 53
Sociability: 6
Diversity: 0
Activity: 1
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