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Bio
Active and Intelligent Packaging: I lead a team currently developing packaging innovations that enhance quality and monitor ripening of the fruit within. These devices are all volatile-based, either releasing natural volatiles or monitoring their release by fruit. The team’s first commercial product, the ripeSense® pack for pears, attracted global interest (http://www.ripesense.co.nz). This invention means that shoppers can now buy pears that are ready to eat immediately, or in a few days, eliminating the need for guesswork. Our second ripeness sensor label, for avocado, was subsequently released commercially, and others, intended for melons or kiwifruit, are nearing completion. A complementary product recently commercialised, the ERC™ canister, will facilitate optimal ripening of packaged pears and other fruits without requiring expensive conditioning rooms. Currently developing in-pack RACER™ Devices for Remotely Activated Controlled Extended Release of natural volatiles to reduce rots and trigger ripening at the end of the supply chain.
Research Interests
Papers共 25 篇Author StatisticsCo-AuthorSimilar Experts
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Alan G. Seal,Christopher J. Clark,Keith R. Sharrock, Handunnethi Nihal de Silva,Peter Jaksons, Megan E. Wood
XXIX INT HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES: XVII INT SYMP ON HORTICULTURAL ECONOMICS AND MANAGEMENT AND V INT SYMP ON IMPROVING THE PERFORMANCE OF SUPPLY CHAINS IN THE TRANSITIONAL ECONOMIES (2015): 203-209
Lynn Roland Cate, Robert Bruce Jordan, Dean Antony Barker,Sharrock Keith Robert, Mark Francis Roche, Ronald Francis Henzell
mag(2014)
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INTEGRATED PEST MANAGEMENT: PRINCIPLES AND PRACTICEpp.175-197, (2012)
INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE (2010): 339-346
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